Top of the food chain
Executive insights from hospitality icon and Shake Shack founder Danny Meyer
Whether bringing his acclaimed burger and barbecue brands into the ballpark or pioneering the elimination of tipping in his restaurants, Union Square Hospitality Group CEO Danny Meyer has built a 30-year career on transforming the game in the hospitality industry. Mr. Meyer sat down with CohnReznick’s Cindy McLoughlin, Managing Partner – Consumer, Hospitality & Manufacturing Practice, to discuss current trends in the industry and his timeless recipe for success, which he defines as “49 parts performance, 51 parts hospitality.”
Experienced professional opportunities
Subject matter expertise
CPA, Managing Partner, Consumer, Hospitality, and Manufacturing Practice
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