Business of Food

For Baseball and for business, the game has changed. Is your team ready to take the field?
Cindy McLoughlin

CPA, Managing Partner, Consumer, Hospitality, and Manufacturing Practice

MLB® fans have a variety of new food and beverage options, making their game day experience a culinary one as well. Business of Food looks at innovative strategies that are transforming the restaurant industry – both inside and outside of the ballpark. This unique content series showcases ideas from baseball’s leading hospitality innovators, and our own team, to help your hospitality business drive growth and customer loyalty.

Business of Baseball: The Business of Food

Erik Greupner, President of Business Operations, and Scott Marshall, VP, Chief Hospitality Officer, show you how the San Diego Padres bring value to their fans through innovative ballpark dining experiences.

Executive insights from hospitality icon and Shake Shack founder Danny Meyer

Whether bringing his acclaimed burger and barbecue brands into the ballpark or pioneering the elimination of tipping in his restaurants, Union Square Hospitality Group CEO Danny Meyer has built a 30-year career on transforming the game in the hospitality industry. Mr. Meyer sat down with CohnReznick’s Cindy McLoughlin, Managing Partner – Consumer, Hospitality & Manufacturing Practice, to discuss current trends in the industry and his timeless recipe for success, which he defines as “49 parts performance, 51 parts hospitality.” 

Career Opportunities

Wherever you are in your career, you want to continue moving forward, developing your skills, taking on new challenges — all while keeping your life in perspective. At CohnReznick, hiring the right experienced professionals is key to our mission — enabling forward thinking companies to grow and achieve their vision. Consider the possibilities of your CohnReznick career.

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Business of Baseball Past Season Line-up

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