Business of Food

Cindy McLoughlin

CPA, Managing Partner, Consumer, Hospitality, and Manufacturing Practice

MLB® fans have a variety of new food and beverage options, making their game day experience a culinary one as well. Business of Food looks at innovative strategies that are transforming the restaurant industry – both inside and outside of the ballpark. This unique content series showcases ideas from baseball’s leading hospitality innovators, and our own team, to help your hospitality business drive growth and customer loyalty.

Restaurant Technology Series: Safety first – Guest and employee health

Join our webinar series in which industry leaders will share changes made to operations and technology that have enabled them to reimagine their business strategies and flourish during this challenging time.

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Business of Baseball: The Business of Food

Erik Greupner, President of Business Operations, and Scott Marshall, VP, Chief Hospitality Officer, show you how the San Diego Padres bring value to their fans through innovative ballpark dining experiences.

Executive insights from hospitality icon and Shake Shack founder Danny Meyer

Whether bringing his acclaimed burger and barbecue brands into the ballpark or pioneering the elimination of tipping in his restaurants, Union Square Hospitality Group CEO Danny Meyer has built a 30-year career on transforming the game in the hospitality industry. Mr. Meyer sat down with CohnReznick’s Cindy McLoughlin, Managing Partner – Consumer, Hospitality & Manufacturing Practice, to discuss current trends in the industry and his timeless recipe for success, which he defines as “49 parts performance, 51 parts hospitality.” 

The restaurant data revolution: How data science is transforming restaurant management

4/23/2019 | Cindy McLoughlin

In recent years, the explosion of available data on customer preferences has resulted in a paradigm shift in restaurant operations. Restaurateurs are benefiting from an ability to use actionable, data-driven information to profitably engage customers - both onsite and offsite - and guide their most important strategic operation decisions.

Ins & outs of launching a new franchise

If you have ever considered franchising, this is the webinar for you. In this webinar, we will address your concerns and questions on whether your business is franchiseable, what are the components of a franchise system, what is the life cycle of a franchise system and much more!

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PEP talk: Driving profitability in the restaurant industry

Hospitality Partner Stephanie O'Rourk discusses CohnReznick's Profit Enhancement Program (PEP) and how it helps restaurateurs increase profitability through improved efficiencies, tighter governances, and streamlined reporting.

The evolving role of reservation systems in today's competitive restaurant environment


View this on-demand webinar that features actionable insights, ideas, and observations on the evolving role of reservations systems and how to utilize these systems for competitive advantage and insights.

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Business of Baseball 2019 Line-up

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